Food Into Opportunities Recipe Book
Udem Universidad de Monterrey
社会设计 Food Into Opportunities Recipe Book 由 Udem Universidad de Monterrey Food Into Opportunities is a recipe book created to help households reduce food waste. The book is addressed to women aged 30 to 60. A hybrid format combines the printed book with digital content shared on social media platforms. The first edition focuses on fruits and vegetables and explains how to use them at different stages of ripeness. Storage advice and seasonal recipes support the full use of each ingredient. The standard letter size, hardcover binding and sewn pages suit frequent use in the kitchen.
A' Design Award 铜奖 获奖作品
Food Into Opportunities Recipe Book 由 Udem Universidad de Monterrey 创作，是 A' 社会设计奖 的获奖作品。Food Into Opportunities Recipe Book 于 2025 荣获 A' Design Award 铜奖，与其他非凡设计一同在 Awarded Design 展示。深入了解项目细节，发现 Udem Universidad de Monterrey 的其他作品，了解 Food Into Opportunities Recipe Book 为何能在众多参赛设计中独树一帜。
关于 Food Into Opportunities
社会设计 Food Into Opportunities Recipe Book 由 Udem Universidad de Monterrey Food Into Opportunities is a recipe book created to help households reduce food waste. The book is addressed to women aged 30 to 60. A hybrid format combines the printed book with digital content shared on social media platforms. The first edition focuses on fruits and vegetables and explains how to use them at different stages of ripeness. Storage advice and seasonal recipes support the full use of each ingredient. The standard letter size, hardcover binding and sewn pages suit frequent use in the kitchen. Food Into Opportunities 荣获 A' Design Award 铜奖，这是 A' Design Award & Competition 的一项备受尊重的荣誉。A' Design Award 铜奖 获奖作品将新颖的理念与娴熟的创新融为一体，由大型评审团经过公平、合乎伦理、择优且独立客观的学术评审，选为各自类别中富有价值的参赛作品。评审依据预先制定并公开的评价标准，依循盲审同行评议流程，对提名项目进行投票。
