室内空间与展览设计 MouMou Club Restaurant 由 Monique Lee Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
A' Design Award 银奖 获奖作品
MouMou Club Restaurant 由 Monique Lee 创作,是 A' 室内空间、零售与展览设计奖 的广受认可的获奖作品。MouMou Club Restaurant 于 2017 荣获 A' Design Award 银奖,与其他非凡设计一同在 Awarded Design 展示。深入了解项目细节,发现 Monique Lee 的其他作品,了解 MouMou Club Restaurant 为何能在众多参赛设计中脱颖而出。
关于 MouMou Club
室内空间与展览设计 MouMou Club Restaurant 由 Monique Lee Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices. MouMou Club 荣获 A' Design Award 银奖,这是 A' Design Award & Competition 的一项卓著荣誉。A' Design Award 银奖 获奖设计将创造力与先进的设计融为一体,由大型评审团经过公平、合乎伦理、择优且独立客观的学术评审,选为各自类别中出类拔萃的参赛作品。评审依据预先制定并公开的评价标准,依循盲审同行评议流程,对提名项目进行投票。
Monique Lee 的更多设计
室内空间与展览设计 Soda Port Restaurant 由 Monique Lee
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